This hot chilli bite seasoning is fantastic for creating Chilli Biltong, Chilli Bites and Chilli sticks and even Chilli dry wors.
Salt, Flavour enhancer(E621), Dextrose, Irradiated herb & spices, Stock granules (soy), Sugar, wheat (gluten), Irradiated dehydrated vegetable powder (garlic,onion), Spice extracts, Flavouring, Smoke Flavouring, Maize, Flavouring(egg,soya) vegetable oil(sunflower seed), Food colourant ( E155) & Anti-caking agent (E551).
1kg
May contain traces of celery, cow's milk, egg, soy, mustard or wheat gluten.
Unopened: Store under cool dry conditions. Ideally between 15ºC and 25ºC. Cool, Dry Conditions, Away from Direct Sunlight. Re-seal after opening.
When making Chilli Bite Biltong Bites:40 - 50 gram of spices per 1 kilogram meat
