Rosemary infused olive seasoning is a wonderful way to preserve your bounty of fresh sprigs. Drizzle it over meats and vegetables, mix in in with salad dressings, use it as a bread dip, or when pan frying for a more flavourful sauté.
Salt; Dextrose; maize; wheat (gluten); sugar; irradiated herbs & spices; flavour enhancer (E621); irradiated dehydrated vegetable powder (Garlic); olive oil; lemon essence
150g
May contain traces of celery, cow's milk, egg, soy, mustard or wheat gluten.
Unopened: Store under cool dry conditions. Ideally between 15ºC and 25ºC. Cool, Dry Conditions, Away from Direct Sunlight. Re-seal after opening.
