The delicate flavours of fresh fish need only a little enhancement, but with the perfect spice mix, they make the perfect meal. Robertsons Spice for Fish Seasoning is vegan-friendly and brings together parsley, chervil, coriander, white pepper, and celery in the perfect balance to bring out the mouth-watering flavour of any fish dish.
Maize, Salt, Yeast extract (Gluten), Chervil, Parsley#, Citric acid, Coriander, Vegetable oil# (palm fruit, TBHQ), Sugar, Flavouring, Onion#, White pepper, Flavour enhancers, Celery, Spice extract, Black pepper. #Sustainably grown
89g
Gluten, Celery
Unopened: Store under cool dry conditions. Ideally between 15ºC and 25ºC. Opened keep lids shut and store away from direct sunlight
