The SA Boerewors with Worcester Sauce is a well kept Free State Secret. - This lovely fragrant Boerewors spice is already infused with Worcester Sauce, so no need to add any. - Plenty of roasted coriander notes.
Salt, Irradiated spices, Flavour enhancer (E621), Dextrose, Preservatives(E223) (SO2- 450ppm max), Acidifier (E262(ii)) Flavourant (Soy,) & Spice extracts.
1.1kg
May contain traces of celery, cow's milk, egg, soy, mustard or wheat gluten.
Unopened: Store under cool dry conditions. Ideally between 15ºC and 25ºC. Cool, Dry Conditions, Away from Direct Sunlight. Re-seal after opening.
Meatblock Method: How to make Boerewors30 kg Minced Meat (70 Beef/30 Pork Belly Fat/Ratio) Meat/Fat2 litre Iced water1.1kg SA Boerewors Seasoning
Mix and stuff using a sausage stopper
Use sheep casings and not artificial casings
