A beef flavoured biltong spice with top notes of coriander and black pepper.
Flavouring, Coriander*, Salt, Sucrose, Black Pepper*. *Irradiated
200g
TBC
Unopened: Store under cool dry conditions. Ideally between 15ºC and 25ºC. Cool, Dry Conditions, Away from Direct Sunlight. Re-seal after opening.
Halal and Kosher
